{"id":584,"date":"2016-09-10T17:46:23","date_gmt":"2016-09-10T15:46:23","guid":{"rendered":"https:\/\/pt.andreas-klingler.de\/?p=584"},"modified":"2016-09-10T18:51:05","modified_gmt":"2016-09-10T16:51:05","slug":"tapioca-omelett","status":"publish","type":"post","link":"https:\/\/pt.andreas-klingler.de\/pt\/2016\/09\/tapioca-omelett\/","title":{"rendered":"(Deutsch) Tapioca-Omelett"},"content":{"rendered":"

Desculpe-nos, mas este tex\u00adto esta ape\u00adn\u00adas dis\u00adpon\u00ed\u00advel em Deutsch<\/a>. For the sake of view\u00ader con\u00adve\u00adni\u00adence, the con\u00adtent is shown below in the alter\u00adna\u00adti\u00adve lan\u00adguage. You may click the link to switch the acti\u00adve language.<\/p>

Heu\u00adte mal etwas zum Essen. Ich mag ja prin\u00adzi\u00adpi\u00adell Essen, das aus weni\u00adgen Zuta\u00adten besteht. Dadurch ist es wich\u00adtig, dass die Zuta\u00adten sehr gut sind, da man schlech\u00adte Zuta\u00adten kaum kaschie\u00adren kann.<\/p>\n

Das Tapioca-Omelett, dass ich hier \u00f6fter zum Fr\u00fch\u00adst\u00fcck essen, \u00fcber\u00adtreibt es in die\u00adser Hin\u00adsicht aller\u00addings etwas. Es besteht nur aus Tapio\u00adca und etwas Margarine.<\/p>\n

<\/p>\n

    \n
  1. Man neh\u00adme Tapio\u00adca und etwas Margarine.\"klingler_20160910_3987\"<\/a><\/li>\n
  2. Erhit\u00adze Mar\u00adga\u00adri\u00adne in einer Pfanne.\"klingler_20160910_3988\"<\/a><\/li>\n
  3. Ver\u00adtei\u00adle die Tapio\u00adca kreis\u00adf\u00f6r\u00admig in der Pfan\u00adne, bis die\u00adse kom\u00adplett bedeckt ist.\"klingler_20160910_3990\"<\/a><\/li>\n
  4. Neh\u00adme einen Schaum\u00adl\u00f6f\u00adfel und dr\u00fc\u00adcke die Tapio\u00adca etwas an\/fest.\"klingler_20160910_3998\"<\/a><\/li>\n
  5. Sobald sich die R\u00e4n\u00adder durch die Hit\u00adze etwas nach oben bie\u00adgen, wen\u00adde das Omelett.\"klingler_20160910_4003\"<\/a><\/li>\n
  6. Sobald sich auf der ande\u00adren Sei\u00adte die R\u00e4n\u00adder auch etwas nach oben bie\u00adgen, neh\u00adme das Ome\u00adlett aus der Pfan\u00adne und lege es auf einen Teller.<\/li>\n
  7. Esse es. Mit belie\u00adbi\u00adgem Sachen. Ich mache oft K\u00e4se dar\u00adauf und rol\u00adle es. Oder Mar\u00adme\u00adla\u00adde, oder, oder\u2026\"klingler_20160910_4006\"<\/a><\/li>\n<\/ol>\n

     <\/p>\n

     <\/p>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    Desculpe-nos, mas este tex\u00adto esta ape\u00adn\u00adas dis\u00adpon\u00ed\u00advel em Deutsch. For the sake of view\u00ader con\u00adve\u00adni\u00adence, the con\u00adtent is shown below in the alter\u00adna\u00adti\u00adve lan\u00adguage. You may click the link to switch the acti\u00adve language.Heu\u00adte mal etwas zum Essen. Ich mag ja prin\u00adzi\u00adpi\u00adell Essen, das aus weni\u00adgen Zuta\u00adten besteht. Dadurch ist es wich\u00adtig, dass die Zutaten [\u2026]<\/p>\n","protected":false},"author":2,"featured_media":594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[83,76],"tags":[111,110,112,109],"class_list":["post-584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasilien-2016","category-land-und-kultur","tag-essen","tag-omlette","tag-rezept","tag-tapioca","post-preview"],"_links":{"self":[{"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/posts\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/comments?post=584"}],"version-history":[{"count":8,"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/posts\/584\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/posts\/584\/revisions\/608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/media\/594"}],"wp:attachment":[{"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/media?parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/categories?post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pt.andreas-klingler.de\/pt\/wp-json\/wp\/v2\/tags?post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}